Flavour Diary: Bedmi Poori | Breakfast Recipe | Vegetarian Food

Bedmi poori is one of the popular breakfast in Uttar Pradesh, India. These poori's(flat bread) can be made with either Urad Dal or Moong dal and served with Dubki waley Aloo (Aloo gravy curry). Bedmi Poori's are similar to poori's but these are little spicy and tastes totally different from poori's.

You may also like other Indian Breakfast Pesarattu(Green Gram Pancake), Crispy Bread Bonda, Colorful Egg Dosa, Sabudana Khichdi, Shahi Meetha Paratha and others

Level: Easy

Soaking time: 5-6hr or overnight.
Prep and Cook time: 30 mins.
Serves: 3
Ingredients

Split Black Gram (Urad Dal)- 1/3 cup

Whole Wheat flour- 2 cup

Semolina- 1/3 cup

Oil- 2 tablespoon

Salt- As per your taste

Ginger- 1 inch piece, finely grated or made into a paste.

Turmeric (Haldi) Powder- 1/4 teaspoon

Red Chili Powder- 1/2 teaspoon

Garam Masala- 1/4 teaspoon

Cumin (Jeera) Powder- 1/2 teaspoon

Fennel (Saunf Powder)- 1/2 teaspoon

Carrom Seeds (Ajwain)- 1/2 teaspoon

Asafoetida (Hing) a pinch

Directions

Wash urad dal and soak for 5-6 hr or overnight. Drain water and blend to fine paste.

In a bowl add all the ingredients along with urad dal paste. Add 2 or 3 tablespoons of water and make a firm dough.

Rest for 10 mins covered and make small portions and roll out small poori's or you can make a big poori and divide in shapes just as the fig below. Heat oil and when hot fry the poori's on both sides.