Bedmi Poori | How to make Poori Recipe

Bedmi poori is one of the popular breakfast in Uttar Pradesh, India. These poori's(flat bread) can be made with either Urad Dal or Moong dal and served with Dubki waley Aloo (Aloo gravy curry). Bedmi Poori's are similar to poori's but these are little spicy and tastes totally different from poori's. 
Level: Easy 
Soaking time: 5-6hr or overnight.
Prep and Cook time: 30 mins.
Serves: 3
Source : here
Ingredients
Split Black Gram (Urad Dal)- 1/3 cup 
Whole Wheat flour- 2 cup
Semolina- 1/3 cup
Oil- 2 tablespoon
Salt- As per your taste
Ginger- 1 inch piece, finely grated or made into a paste.
Turmeric (Haldi) Powder- 1/4 teaspoon
Red Chili Powder- 1/2 teaspoon
Garam Masala- 1/4 teaspoon
Cumin (Jeera) Powder- 1/2 teaspoon
Fennel (Saunf Powder)- 1/2 teaspoon
Carrom Seeds (Ajwain)- 1/2 teaspoon
Asafoetida (Hing) a pinch
Directions
Wash urad dal and soak for 5-6 hr or overnight. Drain water and blend to fine paste.
In a bowl add all the ingredients along with urad dal paste. Add 2 or 3 tablespoons of water and make a firm dough.
Rest for 10 mins covered and make small portions and roll out small poori's or you can make a big poori and divide in shapes just as the fig below. Heat oil and when hot fry the poori's on both sides.
Enjoy poori's hot with Potato curry.
Tips:
Put a wood spoon in the middle of the oil, if  bubbles comes up means that oil is hot enough for frying poori's.


2 comments:

Thank you for stopping by. I Love to hear from you, your valuable comments and suggestion.