Mum's Bhindi Fry (Okra Fry) - Video Recipe

One of my favourite veggie is Bhindi (Okra) and i eat this veggie in any form (fry,curry and sambar). Today's fry recipe is my favourite which mom used to cook it occasionally, as it is deep fried in oil. This Bhindi fry is super crunchy and nutty and tastes delicious and goes very well hot Rice and Rasam.
Bhindi fry is easiest thing to cook as you fry all the ingredients one by one and mix it at the end.

Enjoy the making of Bhindi Fry

You may also like to check other vegetarian Indian curries
Shahi Bhindi(Royal Style Okra Curry)
Easy Potato Curry
Tindora Coconut Fry
Courgette Lentils Tangy Curry
Paneer Butter Masala
Spinach And Black Eyed Bean Curry

Level: Easy 
Prep and Cook time: 30 mins.
Serves: 4-6


Okra/Bhindi/Bendakaya: 500 gm
Peanuts: 1/4 cup
cashews: 1/4 cup
Cumin seeds: 1/2 teaspoon
Curry Leaves: 1 stalk
Dry Red Chillies: 2 broken
Turmeric powder: 1/4 teaspoon
Salt to taste
Chilli Powder to taste
Oil for deep frying


Wash the okra, pat dry and chop and place on the cloth to remove excess water.

In a pan add oil and once oil is hot fry cashews till golden brown. Remove cashews and then add peanuts. Fry till it changes color. Remove peanuts and now curry leaves, red chillies and remove.
Add chopped Okra and fry till they are crispy (approx 10 mins).
Remove excess oil and take 1 teaspoon of oil and add cumin seeds once splutters add all the fried ingredients.
Add chilli powder, turmeric powder and salt to taste. Stir for 1 min and Enjoy hot with Rasam and boiled rice.

You can shallow fry the ingredients but it takes bit longer.

Wanna try....let set go....

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