Mooli Paratha | How to make Easy Mooli Paratha Recipe | White Radish Recipe | flavour diary

Paratha's are famous No yeast Indian flat breads. Usually paratha's are stuffed with different stuffing with vegetables or meat or plain and takes bit long to make. But today's recipe is easy way of making paratha with no stuffing required, instead the grated white Radish is mixed along with other spices with flour. Mooli/radish Paratha can be served with plain yogurt or raita or with any spicy curry.

Radishes are grown and consumed all over the world. They are found in numerous varieties, with different colors,size and flavours.Spicy Radishes have their own strong flavour. In India we get White Radish in abundant and we use it in making curries, sambar, pickles and paratha.

You can browse for more  recipes in the blog, here are few flatbreads to list.

 Amritsari Aloo Kulcha

Shahi Meetha Paratha

Sweet Paratha/Sugar Paratha

Level: Easy
Total time: 30mins
Makes: 8 parathas
1 cup:250 ml

Ingredients

White Radish/Mooli: 2 cups grated (1 large)
Wheat Flour: 2 cups
Green Chilli paste: 1/2 teaspoon (to taste)
Garam Masala powder: 1/2 teaspoon
Cumin/Jeera Powder: 1/2 teaspoon
Fresh Coriander chopped (fist full)
Salt to taste
Water for kneading
Oil for frying

Directions

Peel the radish and grate it. Add 1/2 teaspoon of salt to it and rest for 5 mins in a bowl. After 5 mins squeeze out the water from the radish and set aside radish and water separately.

In radish water add wheat flour,chilli paste,coriander leaves,cumin powder ,garam masala  and squeezed radish and make dough out of it(add  3 or 4 tablespoons of water if required).
Divide the dough in 8 equal parts and roll into round flatbread shape.

Now heat the pan and fry the paratha on one side and add oil and flip and fry again until it is cooked. Keep the heat on medium high.

Serve Mooli paratha with raita or plain yogurt or with spicy curry.

Tips

• You can add grated carrot,beetroot along with radish to make it colorful.

Wanna try....let set go..