I love easy peasy breakfasts with less stress and healthy. Once I was just exploring the breakfast recipes in Indian cuisine i was fortunate to know this gluten free, healthy and yummy breakfast with no fuss. So here is my family's new breakfast favourite "Dahi Chura/Choora" which needs no cooking or baking (it's a no cook no bake breakfast).
Dahi Chura/Choora is famous breakfast from Bihar and it is made out of Flattened Rice/Poha/Atkulu and yogurt. Dahi Chura is eaten unfailingly on auspicious occasion of Makar Sankranti(it's an Harvest Festival celebrated in India) and also a regular breakfast for most in Bihar. Flattened Rice/Poha is washed, soaked and then mixed in Yogurt and for extra richness they add fruits. So it's a completely healthy breakfast.
In most part of india Flattened Rice/Poha/Atkulu/Chivda are used in savoury snack(Poha Chivda) or in breakfast(Atkula Upma, Kanda Poha)
Dahi Chura/Choora is famous breakfast from Bihar and it is made out of Flattened Rice/Poha/Atkulu and yogurt. Dahi Chura is eaten unfailingly on auspicious occasion of Makar Sankranti(it's an Harvest Festival celebrated in India) and also a regular breakfast for most in Bihar. Flattened Rice/Poha is washed, soaked and then mixed in Yogurt and for extra richness they add fruits. So it's a completely healthy breakfast.
In most part of india Flattened Rice/Poha/Atkulu/Chivda are used in savoury snack(Poha Chivda) or in breakfast(Atkula Upma, Kanda Poha)
Level: Easy
total Time: 20 mins
Ingredients
Thin Poha/Flattened Rice: 1/2 cup
Plain Greek Yogurt/thick Curd: 1 cup
Milk: 2 tablespoons
Fruits chopped: 1 cup(as desired)
Sugar/Jaggery/Honey to taste (i used jaggery)
Directions
Wash Poha/flattened rice 2 or 3 times and soak it in 2 tablespoons of milk for 15-20 min. Take a piece and press in between the fingers poha should be mushy.This will indicate the poha is ready to be used.
In a bowl add Yogurt,sugar and whisk with no lumps.
Now add poha to yogurt and serve immediately with fresh fruits. You can serve it in glass by layering fruits and poha as a parfait style.
Tips
If you are using THICK poha then soak for 30 min's are so.
You might be interested in other easy breakfast recipes
Wanna try....let set go....
Plain Greek Yogurt/thick Curd: 1 cup
Milk: 2 tablespoons
Fruits chopped: 1 cup(as desired)
Sugar/Jaggery/Honey to taste (i used jaggery)
Directions
Wash Poha/flattened rice 2 or 3 times and soak it in 2 tablespoons of milk for 15-20 min. Take a piece and press in between the fingers poha should be mushy.This will indicate the poha is ready to be used.
In a bowl add Yogurt,sugar and whisk with no lumps.
Now add poha to yogurt and serve immediately with fresh fruits. You can serve it in glass by layering fruits and poha as a parfait style.
Tips
If you are using THICK poha then soak for 30 min's are so.
You might be interested in other easy breakfast recipes
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| Chocolate Breakfast Smoothie Bowl |
 |
| Egg Mayo Sandwich |
 |
| Greek yogurt Parfait |
 |
| Sabudana Khichdi |
Dahi Choora is going to be part of #foodiemonday #nocooknobake #bloghop recipes
I am having this since childhood..but you made it so different...lovely share nisa
ReplyDeletethank you Shibani...
DeleteThat's a healthy and fruity breakfast. Love the recipe and have bookmarked it.
ReplyDeletethank you, you liked it Mayuri
DeleteLoved this healthy breakfast recipe!!! Beautiful clicks Nisa.
ReplyDeleteLoved the twist you gave to this traditional recipe Nisa! Keep posting and sharing more and more traditional recipes out of your Pandora's box dear. Thanks for the share. <3 <3
ReplyDeletethank you pushpita dear
DeleteHealthy and one of my favourite s..and Nisa very innovative way of presenting it.
ReplyDeletethank you saswati you liked it
DeleteLoved the desi version of parfait, yummy !!
ReplyDeleteYummy...Perfect Parfait...oops, double adjective :) But deserves it!!!
ReplyDeletehehe thank you dear
DeleteLove this simple and healthy breakfast recipe...lovely share
ReplyDeleteYou made our dahi chura so gorgeous. Awesome share dear. Loved it!!
ReplyDelete