Eggless Butter less Chocolate Cake Recipe | Flavour Diary

Easy and Simple to make Chocolate Cake with No Eggs and No Butter going in and needs no special equipment for making it. Check out ingredients and procedure in written below or simple click on the video below.

I adapted this recipe from my blogger friend Sujata dee blogging at BatterupwithSujata  . She has got whole lot of wonderful healthy recipes in her blog ...if you are health conscious or want to include some healthy ingredients in your diet then do check out her blog.

You might be interested in other Chocolate recipes like
Whole wheat Chocolate Banana Bread
Chickpea Chocolate Cake
Chocolate Sponge Cake
Eggless Whole Wheat Ragi Chocolate Cake
Butterless Chocolate Cake

Serves: 12
Level: Moderate

Prep time: 10 mins
Cooking time: 40-50

Ingredients

For Cake.....

All-purpose flour/Maida  - 360gms

Sugar  - 280gms

Unsweetened cocoa powder   - 30 gms

Warm Milk  - 500ml

Oil  - 250 ml
Vinegar - 2 tablespoons

Baking powder - 1  teaspoon

Baking soda  - 1 teaspoon

Vanilla essence  - 2 teaspoons

Directions

• Preheat oven to 350°F / 180°C .Grease and flour 9 inch, round, cake pan; cover bottoms with waxed paper.
• Sift together the dry ingredients ;flour, cocoa powder, baking soda, baking powder and salt and set aside. 
• Mix Milk and Vinegar and keep a side.
• In a large bowl, whisk in Oil and sugar.
•  Add Flour and Milk mixture alternatively and vanilla essence to the Oil sugar mixture and beat until well incorporated.
• Pour batter into prepared pans. Bake for 40 to 50 minutes, or until toothpick inserted in Center comes out clean.
• Cool pan on wire racks for 10 minutes. Loosen edges, and remove cakes to cool completely.