Flavour Diary: Okra/Bhindi/Ladys Finger Fry with Onions Recipe | Flavour Diary

Today's recipe Okra/Bhindi/Bendakaya fry is cooked along with onions and some spices and is very simple, quick and easy recipe and goes well with both Rice or Roti.
I love Bhindi and so i do try different versions of recipes, you also check few of my recipes in blog like Crispy Bhindi Fry , Shahi Bhindi , Bendakaya Vellulli Karam(Okra with garlic spice mix) .

If you like watching how its made , click on pic below.

Level: easy
Total time: 30mins

serves:2-3

1 cup:250 ml
1 tablespoon: 15ml
1 teaspoon:5ml

Ingredients

Okra/Bendakaya/Bhindi: 15-20
Onion - 1 large
Cumin Seeds: 1/2 teaspoon
Turmeric: 1/4th teaspoon
Garlic Pods: 3 big ones
Chana Dal: 1 tablespoon
Red Chilli Powder: 1 teaspoon (to taste)
Salt to taste
Oil: 2 tablespoons

Directions

Wash, tap dry and set aside the okra's/Bhindi .
Cut the front and back edges of okra and cut in 1/2 inch length.

In a pan add oil and when hot add cumin seeds,chana dal, garlic and Okra.
Fry for 2 mins and add turmeric,salt and on medium low flame fry the okra until all sticky nature of okra is gone.
Now add finely chopped onion and cook on medium low flame until onion turn soft, frequently stir in between.
Once onions are soft add chilli powder and cook for another minute and then add chopped coriander and mix well.
Serve hot and enjoy with roti or rice.

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