Dimer Pitha Recipe | Flavour Diary | Bangladeshi Recipe | Fried Biscuit Recipe

Today's recipe is all the way from Bangladesh. This is called Dimer Pitha and if translate in English its called egg sweet snack and these tastes like biscuits. These uses up very few ingredients from the pantry. Pitha recipes are famous in east india and bangladesh and Usually are made in different shapes and can be made in both sweet and savoury version and uses Rice flour or Wheat flour as a base ingredients. 
Dimer Pitha is inspired recipe from  Rownak's Bangla Recipes , i have changed a bit after watching few other sources. It turned out awesome and best for munching if you are sweet tooth or can be served at teatime.


Level: Easy

Total Time: 45
Serves: 4

1 cup: 250ml
1 tablespoon: 15ml
1 teaspoon: 5 ml
Adapted from here

Ingredients

Plain Flour/Maida - 3/4 cup (add more if required to form a dough)
Milk Powder - 1/3 cup
Egg - 1 large
Sugar - 1/3 cup (add few table spoons if you like more sweet)
Cardamom Powder - 1/4 teaspoon
Salt - 1/8 teaspoon(a pinch)
Oil for frying


Directions

In a bowl crack egg and whisk.
Add sugar and whisk well until sugar dissolves.
Add milk powder and mix well and now add little by little plain flour to form a dough. Use hand it make it a soft dough. Knead well and keep it a side.
Now divide the dough,grease hands and rolling pin.
Roll the small balls and keep 3cm thick chapati and cut them in desired shapes.
Heat oil in a pan and drop the pithas and fry on both sides until golden brown on medium low heat.
Take it out on kitchen towel to remove excess oil and serve along with tea or have it just like that. You can store in air tight container for few days and enjoy later.

#Dimerpitha   is going to be part of #MFBC 15

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