Peanut Coconut Chutney Recipe | No tadka less oil | Idli Dosa Chutney Recipe | Flavour Diary

Peanut Coconut Chutney is easy to make and typically served alongside with Idli , dosa  and other south indian breakfasts like upma, uttapam ,ponganalu and many more. This chutney can be served without tadka also. which makes it less oily and lot more healthier version.  Chutney is very common in south indian household and mainly served at breakfast time. South...

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Cabagge Rice Recipe | Tiffin box recipe | Left over rice recipe | Flavour Diary | Video recipe

Cabagge rice is an easy peasy and healthy lunch box recipe prepared with cooked rice and cabbage. It is an ideal recipe if you have some leftover rice and you don't want to waste it. This tastes great when served with raita and salad for lunch or dinner. This recipe will be awesome if you are using dry cooked rice or leftover rice as freshly prepared rice contain moisture and hence...

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