Basic Lamb Curry

School vacations have started today and the younger one is at can think how tough it is to make your kids busy. Hope this vacation we will have fun making some interesting kid friendly recipe. 
Coming to todays recipe its a basic version of lamb curry which goes very well with rice or rotis or naan.  So lets start and check the ingredients.....
You may also like other Non vegetarian 
Chettinad Chicken
Murgh Cholay(Chicken Chickpea Curry)
Palak Gosht(Spinach with Lamb)

Level: Easy 
Total time: 45 mins
Serves: 2-3


Lamb/Mutton : 300 gm
Onion : 1 large (approx 100 gm)
Tomatoes: 2 large (approx 200gm)
Coconut: 50 gms
Turmeric: 1/2 teaspoon
Red Chilli Powder : 1 teaspoon (To taste)
Ginger Garlic Paste: 2 tablespoon
Garam Masala : 1 teaspoon
Oil: 4 tablespoons
Salt to taste

Sabit Masala:
Cardamon(elaichi): 1 or 2
Clove (laung): 3-4
Cinnamon (dalchini): 1 inch


In a pressure cooker add lamb, ginger garlic paste,green chillies, salt 1 teaspoon, and 1/2 cup water.Pressure cook until you hear 3 whistles or until lamb is cooked.
In the mean while , in a pan add onion fry till brown and add coconut powder fry till golden brown. let it cool and blend it into paste by adding water.

In a pan add oil, add Sabit masalas, onion paste, turmeric powder, chilli powder. stir it until oil leaves the sides,then add chopped tomatoes. cook till tomatoes are cooked and then add cooked lamb to it. Adjust salt and spice and also add Garam Masala.Turn heat to medium low and cook for 10 mins or until oil leaves the sides.

Garnish with coriander leaves and serve with hot phulkas or roti or rice.

Wanna try....let set go....

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