Dry Fruit Fried Rice Recipe | Flavour Diary

Its almost the end of the day but sun is still shinning outside...yeah summer is on the way....After long time this week its sunny..so happy to see the sun. After moving to Scotland first thing i was been waiting for summer....ha ha ... i am serious....
While capturing the photo i was very much keen on capturing the light from the window .... just to remember that i clicked during summer .... hehe
Coming to todays post, its very simple and easy recipe which came to my mind on the fly and it turned out tasty. this was my second try and turned out to my expectation....
If you like mild sweet flavoured rice or not in a mood to have regular variety then you can try for a change. This would be one best way to eat some dry fruits....You will have crunchy nuts and also raisins which gives the sweetness to the rice. Adjust spice levels and dry fruits to your tastebuds. Its mandatory that you have fried onions for this rice. 

Level: Easy
Total time: 30 mins
Serves: 2-3

1 cup=180ml


Basmati rice: 2 cups
Dry Fruits: 1/2 cup (chopped cashew,Almonds,Pistachos, Raisins)
Fried Onions: 1/4 cup
Butter/Oil: 3 tablespoons
Green Chilli : 2 (adjust to the spice level)
Ginger Garlic Paste: 1 teaspoon
Salt to taste (approx 1/2 teaspoon)
Garam Masala: 1 teaspoon
Milk: 1 cup
Water: 2 cups


Cook Rice:
Wash rice 2 or 3 times and rinse with 2 cups of water for 20 mins.
Add milk and salt to it and cook on medium low flame until your rice is cooked approx. takes 20-30 mins.
On a wide plate transfer your cooked rice and let it cool completely.
Temper Rice:
In a pan add oil/butter and then add cashews, almonds and pistachios, and fry until the cashews turn golden brown.
Remove the nuts and now add raisins , remove the raisins once they puffed up.Then add green chillies and ginger garlic paste for a minute. 
Now add Rice and stir for a minute on high flame and now add fried nuts, fried onion and garam masala.
Garnish with coriander and serve hot. 

  • Fried Onions: Slice the onions finely length wise and deep fry in oil until golden brown and crispy.

Wanna try....let set go..

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