Mango Lassi | Flavour Diary

Mango Lassi Flavour Diary

Lassi is famous beverage from Punjab region of India.Punjabi's have this at any time of the day. Lassi is yogurt based beverage and is coolant to the body. We can flavour this lassi with our favourite seasonal fruit and enjoy it. 
Mango is said to be king of fruits with lot of taste variation from each variety. Its good to know that India is top producer in the world :) .In india mangoes are used in many dishes in chutneys, pickles, rice and as beverages in raw or ripen or dried form. One common beverage is Mango Lassi. Mango lassi is thick and smoothing. Its very easy...its just dumping few ingredients in the blender and blend and its ready to satisfy your tastebuds.

Check out my other beverage collection in Thirsty Thursday and here are few to beat the heat...
Persimmon Lassi

Mint Ginger Chaanch


Level: Easy 
Total time: 5 mins
Serves: 2


Mango chopped : 1 1/2 cup ( 1 big size)
Yogurt/Curd: 1 1/2 cup
Chilled Milk : 1/2 cup
Sugar to taste


Peel the mango and chop in to pieces leaving the seed.
In a blender add all the ingredients and blend.Serve Chilled.

Wanna try....let set go....


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