Mango Mousse Chocolate Cake


I know its not season for mangoes but when you have craving for it then your desire will be  fulfilled with a store bought mango pulp. Mango in a mousse is mouthwatering, but any Mousse in a bowl is something which you will love to have in no time and anytime of the day.But if you want to make it for some occasion or for a get together then adding a cake layer to it will make it grand. So here is mango mousse cake for you. 
Serving raw eggs to kids is one thing which i don't like it, so i used agar-agar for preparation of the mousse. You can use gelatin instead of agar-agar instead. Because of short of time i took the packet mix and baked the cake according to the instructions.Mousse is easy to make and it is super delicious that you can't stop family eating without taking proper picture or the guests arrive.It shows the deliciousness of the treat.
You may also want to dig in other treats
Stove top Swiss roll , Basbousa Semolina Cake , Eggless Vanilla Cake ,  Whole Wheat Banana Bread , Custard Powder Lava Cake , Vanilla Cake , Chocolate Cake


Level: Easy
Prep Time: 30 mins
Chill time: 4 hrs or overnight
Makes: 1 7" round

Ingredients

Mango Puree: 1 cup (I used store bought puree)
Heavy whipping cream: 1 cup
Powdered Sugar: 2 tablespoons
Agar-Agar powder: 2 teaspoons(or 4 tsp gelatin)

Water: 4 tablespoons
Chocolate Cake/ any flavour: 7" round


Directions

Keep the whisk and steel mixing bowl in freezer for 15-20 minutes. And whipping cream for 10 mins.
In a micro safe bowl add water and agar agar and microwave it for 2 x20secs shots and keep it a side util agar agar melts.
Add mango pulp and in agar agar mixture.
In a mixing bowl add powdered sugar and whipping cream and whisk it until you for soft to firm peaks ( when u lift the whisk the cream should not drop).
Now gently fold in the mango pulp mixture into the cream.

Cake assemble
Take 7" springform pan, line it with cling film. keep the cling film dropping around, this will help us for easy unwrapping.
Now place the chocolate cake in the tin and add the mango mousse on top. Place in the refrigerator and until mousse sets completely ideally overnight or at least 4hrs. 
Take out of the pan and unwrap it and serve it with whipped cream or fruits.


Yummy...Wanna try....let set go....
Going to be part of #foodiemonday #egglessmousse



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