Avocado Phirni Recipe | Vegetarian | Indian Dessert | Flavour Diary

 Today's recipe is simple easy dessert to make at home and best for parties, potlucks and any get together. To make it bit healthy i added Avocado and flavour of avocado has ruled the phirni. Make sure that avocado has to be rippen when used.Check out ingredients and direction.... Level: easy total time: 30 hr Serves:4 1 cup:250 ml 1 tablespoon: 15ml 1 teaspoon:5ml Ingredients Avocado:...

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Zucchini Chana Dal Curry Recipe | Vegetarian | Indian | Flavour Diary

After coming to foreign land and getting adjusted to various things coming in daily life was common. Experience the new taste of this part of the world was amazing and i was explored by all new veggies and fruits which were rarely or not seen in India at all, from Brussels sprouts, Grapefruit, Dragon Fruit and many more and Zucchini was one among it. Zucchini is also know as Courgette is a summer...

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Chickpea Chocolate Cake Recipe | Gluten Free | Flour Less Butter less| Flavour Diary

 Here comes a special ingredient cake for all cake and chocolate lovers which is delicious and relatively healthy treat.And the key and special ingredient used in cake is Chickpea/Garbanzo beans /Cholay ... yes you read it right and the cake is super easy ,super delicious and super moist ... and is flour less , butter less and most of all no special equipment used. So this would...

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Hyderabadi Chicken kachi Akhni Dum Biryani | Hyderabadi Cuisine | Non Veg Recipes

 Hyderabadi Biryani !!!! .... ooo god who can say no to this mouthwatering dish... In hyderabad dum biryani's is enjoyed at any time of the day from breakfast to dinner or any midnight carving too.... In India we have wide variations in biryani from veg to non veg .... but being from hyderabad i love dum style cooking for veg and non veg version of biryani's....  even  in dum...

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Kashmiri Kong Kahwa Tea Recipe| Kashmiri Cuisine | Weight loss Recipe | Indian Beverage | Flavour Diary

 Kashmiri kahwa tea, is generally prepared from Kashmiri green tea leaves, in which spices like saffron, cinnamon, cardamom are infused and kahwa is usually served in transparent cups with sprinkles of  almonds and walnuts. Kahwa is sweetened by sugar or honey and i skipped the sweetener as i don't use sugar in my tea or coffee ( don't think i am diabetic, instead i am have big fan...

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