Daal Pitthi |Dal ki Dulhan | Bihari Cuisine | Vegetarian | Flavour Diary

Dal-Pitthi is one of the comfort and famous food in eastern part of India mainly Bihar, UP and Madhya pradesh. Dal Pitthi is Basically Indian style Lentil soup with pasta in it. Dal mean lentils and Pitthi is Pasta made of whole wheat flour. Typically dal pithi is served with chokha which is mashed potatoes fried with some onions, green chillies and pickle masala.  In today's recipe...

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Quick Easy Apple Beetroot Coconut (ABC) Halwa recipe | Flavour Diary | Indian dessert recipe

Today's recipe is easy to make stress free and quick way of making halwa. This halwa is goodness of health except the sugar part but you can replace sugar with jaggery to make it more healthier version. I love to experiment different combos of ingredients and that's how my ABC recipes have come up. You known i am regularly irregular in posting recipes because of extra activities in day...

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Lobia Alasanda vada | Black eye bean appetizer | Breakfast snack recipe | Flavour Diary

Today's recipe is healthy simple and easy to make. Soaking lobia is the only time taking element in making this easy breakfast/snack. As we are not using any water for blending these lobia's it will not absorb lot of oil while frying. I usually make these lobia vada for breakfast and serve along with peanut chutney. This is best as party or finger food...tastes delicious even if its cold but...

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