Healthy Dry Fruit Ladoo | No sugar No Jaggery | Gluten Free recipes | FlavourDiary

Hi friends, today's recipe is Dry fruit ladoo. This ladoo is very easy, quick and healthy. The good thing about this ladoo is , its no sugar, no jaggery used in it and the sweetness comes from dates and which also acts like a binder for the ladoos.
Ladoos are very common and famous dessert in India, these are made with lentils, semolina, coconuts, and with many more things. Ladoos are famous for special occasions and during festivals like diwali, holi, rakhi and also as edible gifts during Eid, Christmas.

Click the pic below for Healthy Ladoo:

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Level: Easy

Makes: 10 -12 ladoos

1 cup: 250ml

1 tablespoon(TBS): 15ml

1 teaspoon(tsp): 5 ml

Ingredients

Ghee (butter) :2 TBS
Cashew :50 gm
Almond: 50 gm
Walnut: 50 gm
Dates : 175 gm (pitted dates)
Poppy Seeds: 1 TBS

Desiccated Coconut : 2 cups

Condensed Milk:1/2 cup

Cardamom Powder: 1/2 tsp

Rose Syrup: 2 TBSP

Directions

Heat butter in a pan, add cashews, almonds and walnuts, fry until colour changes on medium flame. Keep them aside and Let the dry fruit cools down and then blend to coarse powder. Keep aside
Add dates in remaining ghee and fry until dates becomes soft and then add poppy seeds and fry for 30secs more. Make smooth paste and then Add to dry fruit mixture and mix well with hand.
Make small walnut size ladoos. 

 

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Rava Ladoo Suji ladoo | Edible Gift | Diwali Holi Raksha bandhan recipe | FlavourDiary

Hi friends, today's recipe is quick easy and instant recipe for sweet treat. This is one of the quickest laddu's to make, its called Rava Ladoo.

Ladoos are one must sweet during festivals like Diwali, Holi seasons. We have many variations in ladoos made with different ingredients from lentils, milk and so on...
Today's ladoo is Rava ladoo is one famous ladoo from India made with rava(suji , Semolina), coconut, ghee and dry fruits.  

Click the pic below for the making of Rava ladoos  

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Healthy Dry Fruit Ladoo

Level: Easy

Makes: 10 -12 ladoos

1 cup: 250ml

1 tablespoon(TBS): 15ml

1 teaspoon(tsp): 5 ml

Ingredients

Ghee (Butter) : 3 TBS

Raisins : 2 TBS

Cashews : 2 TBS chopped
Semolina(suji, rava) : 1.5 cups
Desiccated coconut: 3 TBS
Sugar: 3/4 cup
Warm Milk: 1/3 cup

Cardamom Powder: 1/2 tsp

Directions

Heat Ghee in a pan and then add raisins and fry until it puffs up and then place it aside. 
Add cashews, fry until golden brown and keep aside.
Add semolina and fry for 2 mins on medium flame and then add desiccated coconut, sugar and fry for 1 more min on low flame.
Add cardamom, fried raisins, cashews and milk; mix well and turn off the flame and close the lid for 5 mins.
Mix the mixture and then make laddus of desired size.

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