Flavour Diary

Healthy Easy Salad Recipe| Cucumber Salad Recipe | FlavourDiary

Hi friends, today's recipe is best in diet. This is quite easy to make and very filling. This salad is very refreshing and coolant to your body. This salad needs very few ingredients and tastes great and filling.

I love salads and You may also find other salad recipe in this blog; I have shared summer berry salad, ABC salad, Russian salad and many more.

Click on the video below for the making of the cucumber salad.

Level: easy
Total time: 10mins

serves:1-2

1 cup:250 ml
1 tablespoon: 15ml
1 teaspoon:5ml

Ingredients

Cucumber: 2 cups small chunks

Cheery Tomato: 1/2 cup

Red Onion: 1 small

Coriander : 1/4 cup chopped

Lemon: 1/2

Salt to taste

Chilli Flakes to taste

Black Pepper to taste

Olive oil : 1 tBSP

Directions

Chop the veggies.
In a large bowl add all the ingredients and mix well.
Enjoy this as lunch or dinner or as aside dish.

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Instant Coconut Laddu ladoo
Healthy Dry Fruit Ladoo

Level: Easy

Makes: 10 -12 ladoos

1 cup: 250ml

1 tablespoon(TBS): 15ml

1 teaspoon(tsp): 5 ml

Ingredients

Ghee (Butter) : 3 TBS

Raisins : 2 TBS

Cashews : 2 TBS chopped
Semolina(suji, rava) : 1.5 cups
Desiccated coconut: 3 TBS
Sugar: 3/4 cup
Warm Milk: 1/3 cup

Cardamom Powder: 1/2 tsp

Directions

Heat Ghee in a pan and then add raisins and fry until it puffs up and then place it aside.
Add cashews, fry until golden brown and keep aside.
Add semolina and fry for 2 mins on medium flame and then add desiccated coconut, sugar and fry for 1 more min on low flame.
Add cardamom, fried raisins, cashews and milk; mix well and turn off the flame and close the lid for 5 mins.
Mix the mixture and then make laddus of desired size.

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Creamy Semiya

Palak Pakoda

Carrot Dosa

Easy Methi Chicken

Perfect Oreo Milkshake

easy paneer sandwich

Instant protein breakfast green moong dal vada

Turai Doodh Beerakaya palu ridge gourd indian curry

Hi friends, today's recipe tasty, quick and easy to make veg curry. This curry is made with Ridge Gourd . Ridge Gourd is called Turai in hindi and Beerakaya in telugu.
Today's recipe is no tomato curry and this is made with milk as base of the curry. In Andhra Pradesh, Ridge Gourd ( Beerakaya) is made in many variations and today i am sharing with milk as one common way to make curry. This curry is made in no time and is best with both chapati and rice .

Click the pic below for the making of simple curry

Level: Easy

Serves:

1 cup: 250ml

1 tablespoon(TBS): 15ml

1 teaspoon(tsp): 5 ml

Ingredients

Oil- 2TBS
Cumin - 1 tsp
Chana Dal Rice -1 TBS
Green Chillies - 4-5 cut
Curry leaves - 1 spring
Onion - 1 LARGE
Ridge Gourd - 500gm
Turmeric - 1 tsp
Milk - 125ml
Coriander chopped for garnish

Directions

Peel and wash Ridge Gourd/turai/beerakaya and chopped in small pieces.
Heat oil in pan and then add cumin, chana dal, curry leaves, green chillies and fry for 30 secs.
Add chopped onion, turmeric, salt, curry leaves and fry until onion transparent and then add Ridge Gourd and cook covered until ridge gourd turns soft.
Now add milk and cook until desired consistency and then add chopped coriander and then cook for a minute and serve hot with roti or rice.

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2 min Milk Peda

Rasberry Milkshake

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Chichanda Milk Curry recipe Potlakaya Pala Kura Snake Gourd Indian Veg Curry | Flavour Diary

Hi friends, today's recipe tasty, quick and easy to make veg curry. This curry is made with Snake Gourd . Snake Gourd is called Chichanda in hindi and Potlakaya in telugu.
Today's recipe is no tomato curry and this is made with milk as base of the curry. In Andhra Pradesh, Snake Gourd ( Potlakaya ) is made in many variations and today i am sharing with milk as one common way to make curry. This curry is made in no time and is best with both chapati and rice .

Click the pic below for the making of simple curry

Level: Easy

Serves:

1 cup: 250ml

1 tablespoon(TBS): 15ml

1 teaspoon(tsp): 5 ml

Ingredients

Oil- 2TBS
Mustard Seeds - 1/4tsp
Cumin - 1/2 tsp
Chana Dal Rice -1 TBS
Green Chillies - 4-5 cut
Curry leaves - 1 spring
Onion - 1 LARGE ( 2medium)
Snake Gourd - 250gm
Turmeric - 1 tsp
Milk - 250ml
Coriander chopped for garnish

Directions

Peel, wash and discard seeds of Snake Gourd/Chichanda /Potlakaya and chopped in small pieces.

Heat oil in pan and then add cumin, chana dal, curry leaves, green chillies and fry for 30 secs.

Add chopped onion, turmeric, salt, curry leaves and fry until onion transparent and then add Ridge Gourd and cook covered until ridge gourd turns soft.

Now add milk and cook until desired consistency and then add chopped coriander and then cook for a minute and serve hot with roti or rice.