Chicken Fried Rice Recipe | IndoChinese Recipe | Flavour Diary

chicken fried rice

In India we can find Indo chinese food joints on the streets and they are very much crowded too during evenings. These street food joints they make awesome food naming it chinese food with Indian tadka to it. We can find many dishes like manchuria, egg fried rice, veg fried rice, spring rolls and so on. Standing on street and waiting for the order to come and once you get the order and trying out hot hot is a wonderful experience, which i frequently miss it...sometimes it make you sick staying far from motherland. Apart from Indo Chinese food, i miss Chat bandi wala food...they are mouthwatering tooo...typing it itself makes my mouth watering....blah blah....
Today's recipe is Indo Chinese fried rice dish which is easy to make and make use of all the leftover veggies, chicken and rice in the cupboard and fridge.Increase and decrease the quantities as required and to taste. Check out the ingredients and steps for the recipe.
You may also be interested in other Indo-Chinese recipes and here are few.
American Chopsuey

Gobi Manchuria / Cauliflower Manchuria

Vegetable Spring Rolls

Level: Easy
total Time: 25 mins
Serves: 2


Cooked Rice: 2 cup
Chicken: 300gm (small pieces )
Green Chillies: 1 or 2
Vegetables: 1/2 cup (carrots, corn...use veggies as you wish)
Spring Onion: 2 
Onion: 1 small
Garlic: 4 cloves (finely chopped)
China salt: 1/4 teaspoon (optional)
Oil: 2 tablespoon
Vinegar : 1 teaspoon
Light Soya Sauce: 1 tablespoon + 2 tablespoon(for chicken)
Black Pepper to taste
Salt to taste

Mix Chicken and 2 tablespoons of soya sauce and keep a side.
In a big pan add 1 tablespoon of oil and add soaked chicken and fry it until cooked takes approx 8 mins. Take it aside.
Now in the same pan add 1 tablespoon of oil and add finely chopped onion, Slit  green chilli, garlic and veggies and fry until onion is transparent and veggies are cooked/soft.
Now add 2 beaten eggs to the veggie mixture and scramble it.
Once eggs are cooked, throw in chicken, chopped spring onion, cooked rice, 1 or 2 tablespoon of soya sauce, vinegar, china salt,black pepper, normal salt to taste. Mix well and cook for 5 more minutes. Serve hot 

Increase or decrease the quantities to taste.
You can use freshly cooked rice or leftover rice too.

You might be interested in other Rice recipes, here are few
Lemon Rice / Ginger Lime Rice

Jeera/Cumin Rice

Hyderabadi Mutton Taheri

Wanna try....let set go...

Chicken Fried Rice is going to be part of #foodiemonday #IndoChinese #bloghop recipes


  1. Hubby loves making scrambled egg with veggie and then adding to fried rice.

    1. yeah even v love it ... its easy to make and tastes great

  2. Loved the fried rice! Accompanied by Chicken Chilli I can relish one full plate happily.

  3. This one is super yummy as it is a constant in my menu...great share sweetheart

  4. Looks so tempting and inviting...i am dam sure its tastes yummy too

  5. One of the best indo chinese recipes I must say...looks delicious.

  6. Who doesn't like fried rice? Looks delicious... I love to have them with some gobi manchurian...

  7. This is an all time favourite at home....


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