Mango Strawberries Popsicle | Summer Treats | flavour diary

 Todays recipe is a recipe for the summer special .... back in india the temperatures are reaching high and for cooling down the heat and using up the king of the fruit(mango) in recipe is a awesome combo.
I have used mango pulp from store brought can but using the fresh would give a fresh feel in the recipe and i used up strawberries which is summer fruit in UK, so today's treat is a mix of UK and Indian summer fruits in Popsicle. 

Level: Easy 
Prep time: 10 mins

Set time: 6hrs to overnight
Serves: 4

1 cup = 240 ml

1 tablespoon : 15 ml

1 teaspoon: 5ml

Ingredients

Mango pulp: 1 cup * ( i used the canned pulp)
Starberry pulp: 1/2 cup **
Sugar/sweetner as desired(optional)

Directions

*Mango Pulp: you can take mango chunks and blend to puree and sugar/sweetener to taste.
** Strawberry pulp: simple blend the strawberries in the blender and blend to puree...add sugar/sweetener to taste.
In Popsicle molds pour mango pulp up to 1/3rd and then pour strawberry pulp up to 1/3rd of the popsicle mold and then fill the rest of the mold with mango pulp. Now freeze the popsicles overnight or minimum of 6hrs and then enjoy.

#MangoStrawberryPopsicle is going to be part of  87 #foodiemonday #Forzentreats #bloghop recipes