Raw Banana Masala Fry| Vegetarian Curry Recipe | Flavour Diary

 Todays recipe is a Simple easy Raw Banana Masala Curry which goes well along with any indian flat bread or as side dish for plain boiled rice. 
Usually raw banana is one rare veggie i use in my kitchen because we don't get this veggie near my place and we won't eat much. But then when our foodiemonday group decide to take up raw banana challenge, i insisted my hubby to get raw banana from Indian store last week and luckly he got it. Along with raw banana i asked him to get raw mango too to make a recipe from my friend  but then he brought ripen mango...Hopefully some other time i will try my friends tangy banana curry which was yum. But for today i am sharing a simple n spicy south indian style masala recipe.

Level: Easy 
Prep time: 10 mins

Cook time: 20 mins
Serves: 3-4

1 cup = 240 ml

1 tablespoon : 15 ml

1 teaspoon: 5ml

Ingredients

Raw Banana: 1 large
Onion: 1 medium
Curry Leaves: 1 spring
Mustard Seeds: 1 teaspoon
Cumin seeds: 1 teaspoon
Chana Dal: 2 teaspoons
Ginger Garlic Paste: 1 teaspoon

Turmeric powder: 1/4 teaspoon

Salt to taste

Red chilli powder to taste( i skipped)

Ground to paste:
Dessicated Coconut/Grated Coconut: 1/4th cup
Dry Red Chilli: 1
Coriander Powder: 1 teaspoon
Cumin seeds: 1 teaspoon
water:1/3 cup
Salt: 1/2 teaspoon

Directions
Peel and chop the banana in chunks and put in hot water with little salt added to it.
Make a paste out of ingredients under ground to paste using blender.
Chop the onion thin length wise and keep it a side.
In a pan pour 2 tablespoons of oil and once the oil is hot put mustard seeds. Once mustard seeds crackle add cumin seeds,chana dal,curry leaves and sliced onion.
Cook until onions are transparent and then add ginger garlic paste and stir for 10 secs and then add drained chopped banana pieces and ground paste and add 1/4 th cup of water.Stir well and close the lid and cook on low flame. Stir in between and cook until banana is cooked. Adjust salt n spice level and add them if required.
Serve hot as side dish for roti or plain boiled rice.

#Rawbananamasalafry is going to be part of  89 #foodiemonday #rawbananarecipes #bloghop recipes

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