Goan Prawn Curry | Goan Recipes | Flavour Diary | Sea Food

Today's recipe is all way from Goa. Goan Cuisine has also influence of Portuguese, apart from Indian. Rice, seafood, coconut, vegetables, meat and some local spices are heart of  Goan cuisine. Today's special from Goa is Prawn Curry,a mix of specially ground masala makes this curry different from other regions prawn curry.  This curry is made in no time and best served with hot...

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Prawn Masala Recipe | Flavour Diary | Non Veg Curry

Today's recipe is simple, easy and quick curry made out of prawns. This curry goes well with rice and side for roti/chapati.If you are beginner and want to make mouthwatering prawn curry then this would be one good option.You can also try my Prawn and drumstick curry, Prawn Parda BiryaniandPrawn Pulao . If you like watching how prawn masala is made then simply click below. Level: Easy Total...

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Dimer Pitha Recipe | Flavour Diary | Bangladeshi Recipe | Fried Biscuit Recipe

Today's recipe is all the way from Bangladesh. This is called Dimer Pitha and if translate in English its called egg sweet snack and these tastes like biscuits. These uses up very few ingredients from the pantry. Pitha recipes are famous in east india and bangladesh and Usually are made in different shapes and can be made in both sweet and savoury version and uses Rice flour or...

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