Flavour Diary: August 2020

Healthy Dry Fruit Ladoo | No sugar No Jaggery | Gluten Free recipes | FlavourDiary

Healthy Dry Fruit Ladoo No sugar No Jaggery Gluten Free recipes Edible gifts FlavourDiary

Hi friends, today's recipe is Dry fruit ladoo. This ladoo is very easy, quick and healthy. The good thing about this ladoo is , its no sugar, no jaggery used in it and the sweetness comes from dates and which also acts like a binder for the ladoos.
Ladoos are very common and famous dessert in India, these are made with lentils, semolina, coconuts, and with many more things. Ladoos are famous for special occasions and during festivals like diwali, holi, rakhi and also as edible gifts during Eid, Christmas.

Click the pic below for Healthy Ladoo:

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Healthy Dry Fruit Ladoo

Level: Easy

Makes: 10 -12 ladoos

1 cup: 250ml

1 tablespoon(TBS): 15ml

1 teaspoon(tsp): 5 ml

Ingredients

Ghee (Butter) : 3 TBS

Raisins : 2 TBS

Cashews : 2 TBS chopped
Semolina(suji, rava) : 1.5 cups
Desiccated coconut: 3 TBS
Sugar: 3/4 cup
Warm Milk: 1/3 cup

Cardamom Powder: 1/2 tsp

Directions

Heat Ghee in a pan and then add raisins and fry until it puffs up and then place it aside.
Add cashews, fry until golden brown and keep aside.
Add semolina and fry for 2 mins on medium flame and then add desiccated coconut, sugar and fry for 1 more min on low flame.
Add cardamom, fried raisins, cashews and milk; mix well and turn off the flame and close the lid for 5 mins.
Mix the mixture and then make laddus of desired size.

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Turai Doodh Beerakaya palu ridge gourd indian curry

Hi friends, today's recipe tasty, quick and easy to make veg curry. This curry is made with Ridge Gourd . Ridge Gourd is called Turai in hindi and Beerakaya in telugu.
Today's recipe is no tomato curry and this is made with milk as base of the curry. In Andhra Pradesh, Ridge Gourd ( Beerakaya) is made in many variations and today i am sharing with milk as one common way to make curry. This curry is made in no time and is best with both chapati and rice .

Click the pic below for the making of simple curry

Level: Easy

Serves:

1 cup: 250ml

1 tablespoon(TBS): 15ml

1 teaspoon(tsp): 5 ml

Ingredients

Oil- 2TBS
Cumin - 1 tsp
Chana Dal Rice -1 TBS
Green Chillies - 4-5 cut
Curry leaves - 1 spring
Onion - 1 LARGE
Ridge Gourd - 500gm
Turmeric - 1 tsp
Milk - 125ml
Coriander chopped for garnish

Directions

Peel and wash Ridge Gourd/turai/beerakaya and chopped in small pieces.
Heat oil in pan and then add cumin, chana dal, curry leaves, green chillies and fry for 30 secs.
Add chopped onion, turmeric, salt, curry leaves and fry until onion transparent and then add Ridge Gourd and cook covered until ridge gourd turns soft.
Now add milk and cook until desired consistency and then add chopped coriander and then cook for a minute and serve hot with roti or rice.

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Chichanda Milk Curry recipe Potlakaya Pala Kura Snake Gourd Indian Veg Curry | Flavour Diary

Hi friends, today's recipe tasty, quick and easy to make veg curry. This curry is made with Snake Gourd . Snake Gourd is called Chichanda in hindi and Potlakaya in telugu.
Today's recipe is no tomato curry and this is made with milk as base of the curry. In Andhra Pradesh, Snake Gourd ( Potlakaya ) is made in many variations and today i am sharing with milk as one common way to make curry. This curry is made in no time and is best with both chapati and rice .

Click the pic below for the making of simple curry

Level: Easy

Serves:

1 cup: 250ml

1 tablespoon(TBS): 15ml

1 teaspoon(tsp): 5 ml

Ingredients

Oil- 2TBS
Mustard Seeds - 1/4tsp
Cumin - 1/2 tsp
Chana Dal Rice -1 TBS
Green Chillies - 4-5 cut
Curry leaves - 1 spring
Onion - 1 LARGE ( 2medium)
Snake Gourd - 250gm
Turmeric - 1 tsp
Milk - 250ml
Coriander chopped for garnish

Directions

Peel, wash and discard seeds of Snake Gourd/Chichanda /Potlakaya and chopped in small pieces.

Heat oil in pan and then add cumin, chana dal, curry leaves, green chillies and fry for 30 secs.

Add chopped onion, turmeric, salt, curry leaves and fry until onion transparent and then add Ridge Gourd and cook covered until ridge gourd turns soft.

Now add milk and cook until desired consistency and then add chopped coriander and then cook for a minute and serve hot with roti or rice.