Peanut Tomato Chutney Recipe | Flavour Diary | Idli Dosa Chutney recipe

Chutney is very common in south Indian household and mainly served at breakfast time. South Indians makes many varieties and variations in chutneys. For today its Peanut Tomato Chutney recipe.  Peanut Tomato Chutney is easy to make recipe with commonly used ingredients at home. This chutney tastes great  with or without tadka to it.  click on the...

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Hyderabadi Dum ka Chicken Kheema | chapati curry | Indian Cuisine | Flavour Diary

Hi friends, today's recipe is hyderabadi style chicken mince curry. This curry is simple and easy to make and tastes delicious with naan, roti or any flavoured rice.  The chicken mince is marinated and with spices and nut mixture. This curry is made on medium low flame and stirred in between and is cooked covered all the time. Today I used chicken...

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Raw Mango Rice | Mamidikaya Pulihora recipe | Lunch box recipe | Flavour Diary

Hi friends, today's recipe is simple and easy lunch box rice recipe.  This rice recipe is tangy and mouthwatering and easy to make.This recipe uses Raw Mango also called as mamidikaya in telugu and kairy or kaccha aam in hindi. The ingredients used in this are easily available and Raw mango is peeled, grated and the seed is discarded. Rice is cooked...

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