Raita Bajji Snack recipe | Breakfast Tea Time Snack recipe | Leftover Recipes | Flavour Diary

Today's recipe is simple makeover of raita. Raita is nothing but the yogurt with few veggies served with biryani's or pulao's or with roti in South Asia.  Whenever we have some leftover raita we usually forcefully eat the next day but today we will give makeover to the raita by making a tea time snack or this can be served as breakfast too. This recipe is quite easy to make and...

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Moongdal Vada | Easy Breakfast Snack recipe | FlavourDiary

Today's Hi friends, today's recipe is delicious and easy vada made with moong dal.There are many variations of vada are made in south India, and this vada is one among them. This vada needs no fermentation and very easy to make too.  There are various vada's like Lobia vada, Medhu vada , bread vada, mix dal vada and many more. These vada's are quite common in breakfast...

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Mushti Dosa | Konkani Dosa | Coconut | Flavour Diary

Hi friends, Today's recipe is Mushti Dosa.Mushti means ‘handful or fistful’.Mushti dosa is made by adding a fistful of urad dal to rice to make it fluffy ,soft and porous.Addition of Coconut makes it tastes delicious.This Mushti Dosa is one of the popular and traditional dishes from the Konkani cuisine.  Click the pic below for the making of Mushti Dosa   You...

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Tomato Pulao recipe | Lunchbox recipe | Flavour Diary

Hi friends, today's recipe is Tomato pulao. If you are looking for some quick and easy rice recipe for your lunch or dinner or for any lazy day this is would be your one good option.  Tomato pulao is very easily made in pressure cooker. The main ingredients for this pulao is tomatoes, onion and some spices along with rice. You can use normal rice or basmati rice but for basmati rice...

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