Oats Dosa | No rice No feremtation Instant Dosa Recipe | Healthy Breakfast recipe | Flavour Diary

Hi friends, today's recipe is quick easy and instant healthy breakfast with Oats. The best part of this recipe is there is no rice or  needs no fermentation.This is one go to recipe for a lazy day. This recipe makes 6-8 dosa's pancakes and this can be enjoyed with chutney or podi or sambar.

Click the pic below for the making of OatsDosa  

You may also like

Idli Rava Idli'sMethi Dosa
Pesarattu Upma

Cabbage Rice

Level: Easy

Makes: 6+ Dosa

1 cup: 250ml

1 tablespoon(TBS): 15ml

1 teaspoon(tsp): 5 ml

Ingredients

Quick Oats -1 cup

Semolina (suji) - 1/2

Yogurt: 3/4 cup

Ginger : 2 inch

Green Chillies: 2 

Onion: 1/4 finely chopped 

Cumin seeds: 1/2 tsp

coriander: 3 TBSP finely chopped

Water as required

Salt to taste

 Oil  for drizzling on dosa

Directions

In a blender add oats, semolina and blend to fine powder.

Then add ginger, green chillies, yogurt ,salt, cumin and little water and blend it to smooth paste.

Add little water to the blender and clean it and pour it in dosa batter.

Now add onion, coriander and mix well and keep it aside for 10mins.

After 10 mins, add water (optional) for dosa batter consistency. 

Heat the pan and add a ladle full of batter and then spread as pancake. Cook on both sides until golden brown and take it out. 
Serve hot with chutney or sambar.
 

You may like:

                                       

Peanut Coconut Chutney

Carrot Cake with cream cheese forsting

Green Moongdal Dosa (pesarattu)

Easy Chicken Fry

Lobia Vada

Read More »

How to make easy Idli recipe using Idli Rava | FlavourDiary | Healthy South Indian Breakfast

Hi Friends, today's recipe is one of the famous South Indian breakfast called Idli. Idli's are soft and spongy round shaped steamed rice-lentil cakes , usually served along with Sambar and Peanut Chutney or coconut chutney. Idli's are traditional , healthy breakfast and common in every south indian household.

Idli can be prepared using different types of lentils(Urad dal, Moongdal ...) , millets (Jowar Idli) and with Rice Rava (aka Idli Rava or Cream of Rice). Today's recipe uses Rice Rava instead of Plain Rice to give it a grainier. Rice Rava Idli has grainy texture compared to the Idli made with rice. Batter needs to be fermented to make it soft and spongy.
Click the pic below for the making of Idli an easy way.

Idli Using Idli Rava

You might be interested in other South Indian recipes like:

Moongdal Vada

Methi/Fenugreek Dosa

Coconut Rice

Peanut Coconut Chutney

Level: easy

Cook time: 15 mins

Makes:12-16 Idli

1 cup:250 ml

1 tablespoon: 15ml

1 tsp:5ml

Ingredients

Urad Dal: 1 cup

Idli Rava: 2 cups

Salt to taste

Baking Soda: 1/8tsp (A pinch)

Water for batter consistency

Directions

Wash and Soak Urad Dal for 4 hours.

Add Sufficient water to Idli rava and keep aside for 10 mins.

After 4 hrs grind urad dal to fine paste and add it to soaked Idli rava.

Mix well and let it ferment overnight.

Next day add salt to taste, baking soda and water to adjusting to idli batter consistency and mix well.

Grease the oil on Idli plates and then pour the batter in the plates.

Prepare the steamer and place the plates in the steamer and cook for 10-12 mins on medium flame. Turn off the stove and let it rest for another 5 mins and then take the plates off and remove the Idli's.

Your Idli rava Idli's are ready and serve hot with Chutney of your choice and sambar.

You may also like to try or watch:

Healthy Jowar Idli

Peanut Onion Chutney

                                       

                                        

Mushti Dosa (Konkani Dosa)

                                        

Egg Mayo Sandwich

                                        

Hyderabadi Dum Ka Chicken

                                         

Coconut Macaroons

Read More »

Moongdal Vada | Easy Breakfast Snack recipe | FlavourDiary

Today's Hi friends, today's recipe is delicious and easy vada made with moong dal.There are many variations of vada are made in south India, and this vada is one among them. This vada needs no fermentation and very easy to make too. 

There are various vada's like Lobia vada, Medhu vada , bread vada, mix dal vada and many more. These vada's are quite common in breakfast or snack in evening. Even these are best in lunchboxes too. 

Click the pic below for the making or Moongdal vada 

You may also like

Lobia Alsanda Vada

Hyderabadi Dahi Vada

Gunta Ponganalu Appam

Gobi Manchuria

Vegetable Spring Roll

American Chopsuey

Irani Samosa
Poha Chivda

Level: Easy

Serves: 3-4

1 cup: 250ml

1 tablespoon(TBS): 15ml

1 teaspoon(tsp): 5 ml

Ingredients

Moongdal - 1 cups

Ginger - 2 inch chunks

Cumin seeds - 1 tsp

Green Chillies - 3-4 cut (to taste)

Salt - 1 tsp (to taste)

Baking Soda - a pinch

Water - 1/4 cup

Rice Flour - 1/4 cup

Coriander - 1/4 (fresh or frozen) 

Onion - 1 medium (finely chopped)

Curry leaves - 1 spring (cut)

Oil for frying

Directions

Wash and soak moong dal for 3-4 hrs.

Drain the water from moongdal.

In a blender add soaked drained moongdal , ginger, cumin seeds, Green Chillies, salt, baking soda, water and blend to smooth paste. 
Take batter in a bowl and then add rice flour, coriander, Onion, curry leaves and mix well .
The batter should be dropping consistency. 
Heat oil and once oil is hot add batter in desired size in to the oil and cook for medium flame all the time and flip and flip and fry until light golden colour. 
Transfer on to the kitchen towel and serve hot with ketchup or chutney.

You may like:

Eggless Coconut Cookies in Pan

Radish/Mooli Chutney

Healthy Orange tea

Raita Bajji

Tomato Pulao

Read More »

Peanut Tomato Chutney Recipe | Flavour Diary | Idli Dosa Chutney recipe

Chutney is very common in south Indian household and mainly served at breakfast time. South Indians makes many varieties and variations in chutneys. For today its Peanut Tomato Chutney recipe. 
Peanut Tomato Chutney is easy to make recipe with commonly used ingredients at home. This chutney tastes great  with or without tadka to it. 

click on the link below for video 🔽

You may also like this chutneys

Dry Garlic Chutney

Vellulli Karam (Garlic Spice Powder)

Green Capsicum Sesame Seed Chutney

Red Capsicum Chutney

3 Leaf Chutney Pacchadi 
Coconut Chutney
Peanut Coconut Chutney(no tadka)

Level: Easy

Serves: 2-3

1 teaspoon(tsp): 5 ml

1 tablespoon(TBSP): 15ml

1 cup: 250ml

Ingredients

Oil: 1 tablespoon
Peanuts: 1/2 cup
Tomatoes: 2 medium
Tamarind: 1 inch

Green Chillies: 2 

Salt to taste

Water: 1/4 cup as desired consistency

Mint: 5 -8 leaves (optional)

Tadka:
Oil,
Mustard Seeds: 1/4 tsp
Cumin Seeds: 1/2 tsp
Bengal Gram: 1/2 tsp
Dry chilli: 1
Curry Leaves

Directions

In a pan add Peanuts, Oil and fry until the peanuts crack and change its colour.
Add Green Chillies, Tamarind, tomatoes and fry until tomatoes turn mushy.
Add mint(optional) and  cook for 30secs more and keep aside to cool down completly.
Transfer mixture to the blender and add desired water,salt to taste and blend it to smooth paste.

Tadka:

In a small pan add 2 TBSP of oil. Once oil is hot add mustard seeds, when seeds starts to crack, add Cumin seeds, chana dal, curry leaves, Dry red chilli. Fry until chana dal change colour and pour it on chutney and mix well.

You may also like other Video Recipes:

Methi Dosa

Store Chilli n Coriander for more than 3 months

Raita Snack

Egg Mayo Sandwich

Healthy Jowar Soup breakfast recipe

Read More »