Cucumber Kheera Halwa Recipe | Flavour Diary | Indian Sweet

Today's recipe is quick simple and unusual dessert recipe.Cucumber is low calorie food and notable in Vitamin K and supplies low content of essential nutrients. Usually Cucumber is used in dips/raita's , Beverages(lassi, chanch) and curries but today its time for dessert.This recipe just came together in my mind when  MFBC has decided for cucumber as ingredient for this month challenge.  Check...

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Black Bean Brownie | Flourless Gluten Free Butterless | FlavourDiary

Today's recipe is healthy twist to the regular brownie recipe. Its no ordinary brownie recipe its a bean brownie recipe a healthier version which is flour-less(Gluten free) and butter-less.Black turtle beans are small shiny variety of common bean and commonly known are Black Beans.This brownie recipe is very easy to make and needs just a blender that means no special equipment to use.Enjoy...

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Stuffed Bread Rasmalai | Easy Indian Dessert Recipe | Flavour Diary

Today's recipe is quick and simple to make dessert recipe with little prep. This can be made a day head and store it in fridge and can be served to yourself or guest.Stuffed bread can be stored in air tight container in fridge and the flavoured Milk is stored in another container and while serving keep the stuffed bread in the bowl and pour the flavoured milk and serve.Bread Rasmalai tastes...

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Badam Milk | Indian Almond Milk | Flavour Diary

Today's recipe is  simple to make welcome drink for a party or for some sweettooth healthy treat. We can add jaggery or date paste instead of sugar to make it more healthier version. I usually make this frequently during ramadan for Iftar and store it for sehr and also for small parties as welcome drink. And Badam milk is going to be part of A-Z recipe challenge and this month challenge...

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Fruit Custard | Easy Indian Dessert recipe | Eggless | Flavour Diary

Today's recipe is an incredibly simple to make,quick, healthy and delicious for a party, kitty,festivals, iftar, suhoor and for some sweet treat day and it is non other than Fruit Custard.  And this is my recipe which i frequently make during Ramadan as it is quick to make and have fruits and nuts to gobble up which in turn a healthy treat during Iftar and Suhoor.  This...

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Aloo Chutney Pulao | Haryanvi Cuisine | NO Onion Garlic Recipe

Today's recipe is all way from Haryana. Haryanvi cuisine is famous for its simple cooking and its mostly vegetarian.Popular dishes from Haryana include kadhi, pakora, besan masala roti, bajra aloo roti, churma, kheer, bathua raita, methi gajar, singri ki sabzi, and tamatar chutney. One of the simple recipe from haryana is Aloo Chutney Pulao and it is easy to make and delicious one pot meal.  I...

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Coconut Macaroons recipe | Sweet Treat tea time snack | Flavour Diary

Today's recipe is an incredibly simple to make tea time sweet treat called Coconut Macaroons.These are crispy and golden on outside and moist and soft inside. These are irresistible to stop at one but you can bake big batch and store for few days, and these are one of the best homemade gift to passover. If you are coconut lover and have a sweettooth then these are yum for gobbling them at...

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Aloo Thepla dhebra recipe | Gujarati Cuisine |Breakfast Recipe | Flavour Diary

Today's recipe is all way from Gujarat. Thepla/Dhebra is one of the most common breakfast or snack recipe in Gujarat.Making of Thepla is quite easy and is made with a mixture of flours,spices, yogurt and shredded vegetables.  We can tell that Thepla's and Paratha's are sister but much simpler than paratha. Usually paratha's are suffed flatbreads and thepla's are thin n light...

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Coconut Fried Rice Recipe | Flavour Diary | Indian Cuisine | Lunchbox Recipe

 Today's Recipe is Coconut Rice. Coconut Rice is famous south Indian Rice variety. There are two ways of doing it.... one is cooking rice in coconut milk with some nuts in it and the other way is cooking the rice separately and then adding the coconut mixture. Coconut mixture is made of out of some nuts and spicy chillies. Today's version is second variation. This is easy to make use...

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Gunta Ponganalu Appam with Capsicum Sambar Recipe | Indian Breakfast | Flavour Diary

Today's recipe is one of the famous breakfast/snack recipe from South India. This is know with different names in different parts like Appam,Gunta Ponganalu, paniyaram and so on. These usually made from leftover Idli Dosa batter. These are crispy on outside and soft fluffy inside.These are easy to make and made in no time. To make these We use a special pan called appam pan. You can serve Appam...

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