Instant Coconut Ladoo recipe | 5min recipe | Edible Gift | flavour diary

Hi friends, today's recipe is quick easy and instant recipe for sweet treat. This is the quickest way of no cook ladoos and can be made in no time. I love using coconut in many of my desserts like Paneer Coconut Halwa, Dilkush ,Coconut Moongdal Ladoos , as it taste so exoctic and delicious.

In south india, every houshold use coconut in curries(lamb fry),chutnies(garlic chutney), desserts and dips.

Click the pic below for the making of coconut ladoos  

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10min Rava Suji Ladoo
Healthy Dry Fruit Ladoo

Level: Easy

Makes: 10 -12 ladoos

1 cup: 250ml

1 tablespoon(TBS): 15ml

1 teaspoon(tsp): 5 ml

Ingredients

Desiccated Coconut : 2 cups

Condensed Milk:1/2 cup

Cardamom Powder: 1/2 tsp

Rose Syrup: 2 TBSP

Directions

In a bowl add desiccated coconut, rose syrup, condensed milk and cardamom powder , and combine well. Keep aside for few minutes and then shape them in lime size balls and enjoy them.

 

You may like other coconut recipes :

Eggless Coconut Cookies

Konkani Musti Dosa

Coconut Chutney

Basbousa Cake

Coconut Macaroons

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Oats Dosa | No rice No feremtation Instant Dosa Recipe | Healthy Breakfast recipe | Flavour Diary

Hi friends, today's recipe is quick easy and instant healthy breakfast with Oats. The best part of this recipe is there is no rice or  needs no fermentation.This is one go to recipe for a lazy day. This recipe makes 6-8 dosa's pancakes and this can be enjoyed with chutney or podi or sambar.

Click the pic below for the making of OatsDosa  

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Idli Rava Idli'sMethi Dosa
Pesarattu Upma

Cabbage Rice

Level: Easy

Makes: 6+ Dosa

1 cup: 250ml

1 tablespoon(TBS): 15ml

1 teaspoon(tsp): 5 ml

Ingredients

Quick Oats -1 cup

Semolina (suji) - 1/2

Yogurt: 3/4 cup

Ginger : 2 inch

Green Chillies: 2 

Onion: 1/4 finely chopped 

Cumin seeds: 1/2 tsp

coriander: 3 TBSP finely chopped

Water as required

Salt to taste

 Oil  for drizzling on dosa

Directions

In a blender add oats, semolina and blend to fine powder.

Then add ginger, green chillies, yogurt ,salt, cumin and little water and blend it to smooth paste.

Add little water to the blender and clean it and pour it in dosa batter.

Now add onion, coriander and mix well and keep it aside for 10mins.

After 10 mins, add water (optional) for dosa batter consistency. 

Heat the pan and add a ladle full of batter and then spread as pancake. Cook on both sides until golden brown and take it out. 
Serve hot with chutney or sambar.
 

You may like:

                                       

Peanut Coconut Chutney

Carrot Cake with cream cheese forsting

Green Moongdal Dosa (pesarattu)

Easy Chicken Fry

Lobia Vada

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How to make easy Idli recipe using Idli Rava | FlavourDiary | Healthy South Indian Breakfast

Hi Friends, today's recipe is one of the famous South Indian breakfast called Idli. Idli's are soft and spongy round shaped steamed rice-lentil cakes , usually served along with Sambar and Peanut Chutney or coconut chutney. Idli's are traditional , healthy breakfast and common in every south indian household.

Idli can be prepared using different types of lentils(Urad dal, Moongdal ...) , millets (Jowar Idli) and with Rice Rava (aka Idli Rava or Cream of Rice). Today's recipe uses Rice Rava instead of Plain Rice to give it a grainier. Rice Rava Idli has grainy texture compared to the Idli made with rice. Batter needs to be fermented to make it soft and spongy.
Click the pic below for the making of Idli an easy way.

Idli Using Idli Rava

You might be interested in other South Indian recipes like:

Moongdal Vada

Methi/Fenugreek Dosa

Coconut Rice

Peanut Coconut Chutney

Level: easy

Cook time: 15 mins

Makes:12-16 Idli

1 cup:250 ml

1 tablespoon: 15ml

1 tsp:5ml

Ingredients

Urad Dal: 1 cup

Idli Rava: 2 cups

Salt to taste

Baking Soda: 1/8tsp (A pinch)

Water for batter consistency

Directions

Wash and Soak Urad Dal for 4 hours.

Add Sufficient water to Idli rava and keep aside for 10 mins.

After 4 hrs grind urad dal to fine paste and add it to soaked Idli rava.

Mix well and let it ferment overnight.

Next day add salt to taste, baking soda and water to adjusting to idli batter consistency and mix well.

Grease the oil on Idli plates and then pour the batter in the plates.

Prepare the steamer and place the plates in the steamer and cook for 10-12 mins on medium flame. Turn off the stove and let it rest for another 5 mins and then take the plates off and remove the Idli's.

Your Idli rava Idli's are ready and serve hot with Chutney of your choice and sambar.

You may also like to try or watch:

Healthy Jowar Idli

Peanut Onion Chutney

                                       

                                        

Mushti Dosa (Konkani Dosa)

                                        

Egg Mayo Sandwich

                                        

Hyderabadi Dum Ka Chicken

                                         

Coconut Macaroons

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